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Thank you for visiting our merchant page. We aren’t just drivers. Some of us have owned restaurants, so we understand the struggles and the back-breaking work that comes with ownership. We also have background in corporate training and mid-level management so we can offer you the benefit of our experience at many levels. We’ve had to deal with unemployment insurance, meet payroll, deal with staff shortages, cooler breakdowns, and food vendors. From the independent to the corporate level, our experience adds to our insights about the gig delivery business.   
The articles we write and the videos we post are designed to improve the delivery process through training and perspective to help all involved, especially the end user - the customer. The customer is not just the drivers customer, or yours, or the gigs. We all participate in the customer experience. We should do everything we can to get it right. This is our attempt at making that happen.


Once, your average, every-day GUY. Today, your average, multi-millionaire restauranteur.

25% Of Online Orders In 2020 Were Delivery.

Heres The Report 


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MiniMart App For Independent Merchants That Want To Test The Gig Waters 

restaurant delivery services

Here's Why You Should Consider Delivery

In The Oven

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Set your employees up for success with these helpful videos for tips on how to handle delivery.

Street Food


What's new in your business? Whether you're a mom and pop or a chain. Whether you offer sit-down, take-out, delivery, all of the above, or some combination; we gather news relevant to you.

restaurant equipment


Equipment is expensive. Forget the ads. Listen to fellow merchants.



Does it work or not? Does it do what you need? What POS is right? Which payment processor is cheapest, fastest? 


What do other merchants say?

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